Staff at Helen Browning’s Chop House were helping to beat the January blues by handing out delicious bacon and sausage sandwiches to visitors.
The restaurant, in Wood Street, Old Town, was packed with customers who were keen to sample the chop house outstanding organic pork products.
Anne Roberts, who manages the restaurant, explained: “It’s something we plan to do a couple of times a year, it’s our way of giving something back to the community. It’s a good way of showing off how good our organic food is - plus it makes us feel good, it’s good to share!”
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