Page 16 - link magazine

The Village Inn at Shaw is un-
dergoing a major programme of uildl *pg op a goo
extension and alteration and
Managers Brian and Jenny Lines
are delighted to announce that Village Iii expards to c
the first phase is now complete.
The Village Inn was first is different. There are many new
opened in December 1987. houses and businesses and still
Brian, who has been the man- more to come. We started doing
ager and licensee since the open- many more business lunches and
ing explained why it was neces- attracting trade from a much
sary to expand the Inn's services wider area. Gradually we be-
so early in its life. "When we came geared more to catering
opened, Shaw was just a little and families. The family room in
village and this was the village particular has been very well
centre pub. Now the whole area patronised for some time and
Nearly ready - Brian Lines looking needed enlarging."
forward to the completion of the Family catering
familyroom whi chwi 11 be three times The Family Room at the Vil-
larger than the one it replaces
lage Inn has now been extended
to incorporate a food counter
and a conservatory area. "It's
much more convenient now for
Ready to satisfy the appetite Jenny lines, centre,
families who want to eat here,"
with Sue Trowbridge, left, and Pauline Bartky
said Brian. "Parents don't have
to trek through the bar for food menu offers a selection of daily along with a range of traditional
and leave their children unat- specials - all home-cooked, and draught beers, lagers and ciders
tended." main courses that range from T- there is an extensive wine list
The Family Room has the same bone steak to Chicken Kiev (a with over fifty to choose from.
high standard of decor and fur- house speciality), and various The Village Inn also serves a
nishings as the rest of the Village vegetarian dishes. A new intro- wide selection of low alcohol or
Inn. It allows families to enjoy duction is the salad bar where alcohol-free wines and beers.
all the facilities of the pub with- you can help yourselfto a mouth- Coffee is available at all times.
out feeling segregated and with watering selection to accompany Further changes to come
no loss of comfort. cold meats, pies and quiches. Phase two of the alterations
Because of the popularity of There is good news for the sweet- will concentrate on the outside
the food at the Village Inn the toothed as well. Along with a areas. There will be a consider-
catering facilities have also been range of gateaux you can now able amount of re-landscaping
expanded. The kitchen has been select something special from incorporating an outside play area
SUPPLIERS OF OPERATED extended and refitted and new Sidoli's Ice-cream Menu. with more seating and children's
CIGARETTE VENDING dry and cold stores added. The Children are well catered for play equipment. An outside bar-
MACHINES cellar facilities have also been in- as well. They can choose from becue area is planned for those
creased because of demand. their own extensive menu or long summer evenings.
We would like to wish More on the Menu order small portions from the Plans are also afoot to change
BRIAN & JENNY LINES The menu at the Village Inn main menu. And on Sunday the the present games bar into a
every success at the has always been extensive - now whole family can enjoy a tradi- waitress-service restaurant which
VILLAGE INN its even bigger! Janet King has tional lunch with prices from will be available for private func-
been the cook since the Village £3.95 for adults and £2.45 for tions like wedding receptions.
Unit 9, Shortway Inn opened and is renowned for children. The new restaurant is so far lack-
Thornbury Ind. Est.
her hot curries and chillies. The To accompany your meal, ing a name. Suggestions to Brian
Thornbury, Avon.
Tel: 0454 413451

L C.H. BAXTER & SON

Wholesale Fruit & Vegetable Merchants
Specialist Suppliers to the Catering Industry
PROVIDING

quality and service to another
High Class establishment. We wish the
VILLAGE INN, SHAW
Chowle lid, wish the Village Inn
every success
Shaw Village Centre
every success in their new venture ir Swindon 486941
Chowle Farm, little Coxwell, Faringdon
Tel: (0367) 21689