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Wine & Dine with
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CHRISTMAS AT Party time is upon us. Book that
table for an intimate meal, or for a
Hardings family outing.
And if you are making arrange-
Restaurant ments for a large party of friends
or work colleagues, call one of the
There is still time
to book for pre-Christmas Win a meal for
Celebrate the run up to Christmas lunch/dinner. A yolilig chef living in West Swindon
the tjiincse Wr Parties of 2 to 20 people is serving up tantalising tasty dishes
catered for at his very own restaurant.
Nigel Harding, 26, right, moved to
We take great pleasure in presenting, for your 25th November Wiltshire a few months ago to open
entertainment, our troupe of dancers, magicians, to 24th December Hardings at Parklands Hotel,
acrobats and traditional Chinese cabaret Oghourne St George.
this festive season CHRISTMAS EVE After renting a flat near his kitchen
Festive dinner whilst getting the restaurant running
Enjoy a mouthwatering five course meal as he wants it, Nigel and his wife and
and then sit back and enjoy a magical evening by candlelight baby daughter have moved to
Bookings are now being taken for Middleleaze.
CHRISTMAS DAY He has worked with well known
Christmas Day and New Years Eve.
Gastronomic 5 course lunch chef Gary Rhodes, but Nigel's main
Lunchtime menus start from just £18 per person. training has been under the tutelage
To book, call
Telephone or call in for a leaflet. of Ready, Steady Cook's Phil Vickery
01672 841555 at The Castle Hotel in Taunton.
English and vegetarian options available.
Hardings He describes his style of cooking
as modern traditional English cui-
ail',,Lse (txperknce at sine, characterised by robust sauces
PARKLANDS and subtle flavours. His roastchump
Peatmoor, West Swindon. Telephone 01793 877888
of lamb with basil mash potatoes and
1
Open 7 days a week: 12 noon to 2pm & 6pm to 11pm St George red wine sauce is well worth a try.
All prices are subject to a 10% service charge Marlborough Where possible Nigel uses only fresh
Wiltshire local Wiltshire produce.
BOOK NOW: LAST FEW DATES AVAILABLE
IIø
:
OOO11

Book your Christmas party

NOW!!

Why not celebrate Christmas with us?
For just £9.95 you can enjoy
a two course lunch, with coffee and
a mince pie included.

Or for just £12.95, enjoy a three course
evening meal, with coffee

and a mince pie included.
Call now to make your booking

BROOKHOUSE FARM
Middleleaze Drive,
Lydiard Tregoze, Swindon
Tel: (01793) 874223
Fax: (01793) 877310