Page 27 - link magazine

Swindon Wide
Swindon Wide 27
27
the bigger picture

The Duchess of Cornwall visited
Nova Hreod School to set a chal-
lenge to every school in Britain to
come up with food fit for the queen.
Royal chefs will make the best
savoury treats and tart recipes which
will be served by pupils at a Buck-
ingham Palace reception in June.
Nova Hreod was chosen for the
launch as a runner up in last’s year
British Food Fortnight competition.
See the full story at www.bit.ly/
novaroyalvisit The Duchess of Cornwall with headteacher Julie Tridgell and Nova pupils

HRH exchanging muffin recipes with Kirsten Spratt and Rebecca Lewis Tempting fish and chips made by Joseph Conlon and Luke Whetham

Hannah Stevenson was featured in the national media Angel Ayim and Karyn Coombs discuss Just what’s needed at the Queen’s
after asking the Duchess to help roll out pastry the finer points of filo pastry with HRH reception in June

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