Page 10 - link magazine

Swindon MS Therapy Centre receives
further donation from business centre

Basepoint Swindon presented a cheque for £2,420 to the Swindon Therapy
Centre for Multiple Sclerosis in October, raising the total donated to its
chosen charity over the last four years to more than £40,000.

Christmas Menu
available from
25th November 2013 to 5th January 2014
Classic Meal for 2

Prawn Crackers
Mini Vegetable Spring Rolls (6)
BBQ Ribs
Sesame Prawns on Toast (4) Lyn Chapman, centre, with MS Centre members and staff, from left, Sandra
------ Herbert, Jackie Wray, Laura Wilson, Penny Thomas, Louise Walker
Sweet & Sour Chicken Hong Kong Style The money was raised by the charity over £40,000 for the MS Therapy
Satay Roast Pork
Beef & Mushrooms in Black Bean Sauce after holding a series of fundraisers Centre. It marks a very special mo-
------ throughout the summer, including a ment for us all as we start a fifth year
raffle and supermarket collection, as of fundraising.”
£20.88 (menu price £28.10) e well as a trolley dash, with all proceeds Centre manager Jackie Wray said
Egg Fried Rice
Fortune Cookies
------
match-funded by The ACT Founda- the Basepoint support is special. “It’s
tion, owners of the Basepoint Business very difficult to get help with core
f
Superior Meal for 2 e Centre network. operating costs which is essential to
The MS Therapy Centre provides sustain the charity. Basepoint’s help
nearly 6,000 oxygen, physio and in this way keeps us moving forward.”
Prawn Crackers complimentary therapies a year, with Last year, in recognition of the
Quarter Aromatic Crispy Duck some 120 people attending each week. continued financial help, the MS
------ Most are affected by multiple sclerosis Centre named the members’ social
Crispy Mini Veg Rolls (4) & Prawn Rolls (4) but an increasing number of adults area after Basepoint.
Satay Chicken on Skewers (2) and children with other conditions For advice and information about
Crispy Seaweed (half portion) such as autism, cancer and carbon the MS Therapy Centre, or to support
Sesame Chicken on Toast (4)
------ monoxide poisoning now use the it with a donation or by organising an
Choose two dishes from below: facilities. event call Laura Wilson on 01793
Sweet & Sour Pork Hong Kong Style Basepoint manager Lyn Chapman 481700.
Pork with Green Peppers in Black Bean Sauce said: “We’re delighted to have raised www.msswindon.org.uk
Lemon Chicken
Spicy Salt & Garlic Chicken
Shredded Chilli Beef f Salon holds GHD evening to celebrate 10 years
e Fortune Cookies Caroline Collis will be marking ten years to the day since her salon at
Chicken Curry
------
f
Peatmoor Village Centre opened with a free, invitation only, event on
Egg Fried Rice
Friday 13 December.
------
Complementary bottle of Coke/Diet Coke/Lambrini/ or Representatives from GHD and
two bottles of Stella upon ordering the Superior Meal Caviar/Bamboo will be demonstrat-
------ ing how to get the best out of their
£26.88 (menu price £38.50) products and guests will enjoy wine
and nibbles from 5pm to 7.30pm.
Christmas menus cannot be changed On the night there will be over
Free Prawn Crackers and Wine cannot be used £900 worth of prizes to be won in
in conjunction with this offer due to reduced price a draw.
Caroline opened the Peatmoor
CHRISTMAS OPENING TIMES salon after training in London. It is
Xmas Eve: 4.30pm-11pm. Xmas Day & Boxing Day CLOSED one of only three in the town to have
New Years Eve: 4.30pm-11.30pm. New Years Day: 4.30pm-11pm earned the distinction of membership Pain for a good cause. John Hardy
Please Note: Phone lines will be open from 2pm on in the Fellowship for British Hair- had his chest waxed by Caroline at
24th, 28th & 31st December. We recommend that you dresssing, which represents the top the Woodland’s Edge on 18 October
pre-order at the earliest opportunity to avoid disappointment in aid of Breakthrough Breast Cancer.
10 per cent of the industry. David Hillman and a pub customer had
Caroline and her team have an their heads shaved, with David raising
Tel: 01793 703388 unrivalled reputation for first-class £150 in sponsorship. The total for the
Unit 2 Elstree Way, Abbey Meads SN25 4YX hair cutting, colouring and styling, night was £750.
New menu out 6th January 2014 specialising in Balmain hair exten- 01793 887800 or 01793 870462.
www.rendezvous.uk.net sions, bridal and prom hair. They’re available on first come first
For free tickets to the evening call served basis.
10 swindonlink.com • December 2013

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