This summer, families are invited to head to Dobbies’ Swindon store for a day of fun-filled activities that will keep costs down.
Dobbies’ Little Seedlings Holiday Club is back by popular demand to entertain children over the school break with a sensory workshop, and families can enjoy Kids Eat for £1. The club returns to the Swindon store this summer with an exciting workshop, Summer Scents. This session takes place on various days across July and August and is perfect for children aged 4-10 years old.
Attendees will become scent explorers and learn all about the sweet smells of summer in gardens, homes and parks. Children will discover how and why flowers have scents, the happy herbs with the most fragrance, and the long history of perfume making, before getting the chance to mix their own petal perfume to take home.
It’s a hands-on workshop that celebrates beautiful summer scents and is perfect for keeping the little ones busy over the school holidays.
Dates vary, visit www.dobbies.com/events for more information.
Dobbies will be offering Kids Eat For £1, allowing children under the age of 16 to enjoy their food for less with every traditional adult breakfast and main course meal at lunch. Children can pick from the kids’ breakfasts, lunch menu or pick ‘n’ mix meal, including a drink.
Restaurants are open Monday-Sunday from 9am, location times may vary and customers are advised to visit dobbies.com to check the restaurant opening hours for the Swindon store.
Families can also get 20% off all outdoor toys and play equipment on top of existing promotions for a limited time at the Swindon store, giving the kids plenty to keep busy with right through summer. From hippo sandpits, flower pools and toddler swings, to slides, activity towers and trampolines, there is something for all ages.
For more information on the Little Seedlings Holiday Club at Dobbies’ Swindon store and activities for families this summer, visit www.dobbies.com/events.
Your Comments
Be the first to comment on this article
Login or Register to post a comment on this article