The Swindon Growers Summit is back for its third year.
This year will see it move to Christchurch Community Centre in Old Town, and it will feature guest speakers, expert panels, soil testing and seed swaps.
Taking place on Saturday 12 April from 11.30am to 5.00pm, the event is billed as a chance for everyone interested in growing, gardening, healthy soil and great food to get together, have some fun, and learn about how we can all grow healthy.
The first two keynote speakers were have been announced, with more to be confirmed soon.
Chris Rumming, founder of Lydiard Turkeys and a fan of organic, sustainable growing, will talk about working with nature to attract wildlife, while co-founder of Inclusive Food Dr Lucy McCarthy will talk about how food gets from ‘farm to fork’ and how we can promote healthy, sustainable nutrition.
Swindon Growers founder Josie Slade said the summit was becoming a special event for growers around Swindon, and added: “Spring is the perfect time to get together, share ideas and learn about how we can make the most of our gardens and allotments.
“With so many people interested in healthy eating, going organic, and homegrown, the Summit is a great chance for people to share and learn - from beginners to people who have been growing for years, we’re always learning.”
Stands and a seed-swap will run throughout the all-day event, which will also feature free soil and compost testing and an expert panel to answer all your questions. A range of homemade soups will be on offer for lunch.
The summit is the annual celebration of the Swindon Growers network, which organises informal events, training and outings, as well as a free monthly newsletter with updates from gardening clubs and community organisations from all around the borough.
Leading the expert panel that concludes the day, Blacklands Organics founder Jamie Carr says that events like this are a great way to bring people together and increase understanding of organic growing, the health benefits and how we can work together for a healthier and more sustainable food supply.
“Community events like the Swindon Summit are really important in getting people together and helping people get involved and learn more,” he added.
Helping to connect Swindon’s many gardening, growing and allotment projects is a key aim of Swindon Growers, and the summit will end with a community showcase where three local projects will talk about what they've achieved and how we can all get involved.
Tickets cost £5 for the full day and are available via https://www.eventbrite.co.uk/e/swindon-growers-summit-25-tickets-1129748842199
Taking place on Saturday 12 April from 11.30am to 5.00pm, the event is billed as a chance for everyone interested in growing, gardening, healthy soil and great food to get together, have some fun, and learn about how we can all grow healthy.
The first two keynote speakers were have been announced, with more to be confirmed soon.
Chris Rumming, founder of Lydiard Turkeys and a fan of organic, sustainable growing, will talk about working with nature to attract wildlife, while co-founder of Inclusive Food Dr Lucy McCarthy will talk about how food gets from ‘farm to fork’ and how we can promote healthy, sustainable nutrition.
Swindon Growers founder Josie Slade said the summit was becoming a special event for growers around Swindon, and added: “Spring is the perfect time to get together, share ideas and learn about how we can make the most of our gardens and allotments.
“With so many people interested in healthy eating, going organic, and homegrown, the Summit is a great chance for people to share and learn - from beginners to people who have been growing for years, we’re always learning.”
Stands and a seed-swap will run throughout the all-day event, which will also feature free soil and compost testing and an expert panel to answer all your questions. A range of homemade soups will be on offer for lunch.
The summit is the annual celebration of the Swindon Growers network, which organises informal events, training and outings, as well as a free monthly newsletter with updates from gardening clubs and community organisations from all around the borough.
Leading the expert panel that concludes the day, Blacklands Organics founder Jamie Carr says that events like this are a great way to bring people together and increase understanding of organic growing, the health benefits and how we can work together for a healthier and more sustainable food supply.
“Community events like the Swindon Summit are really important in getting people together and helping people get involved and learn more,” he added.
Helping to connect Swindon’s many gardening, growing and allotment projects is a key aim of Swindon Growers, and the summit will end with a community showcase where three local projects will talk about what they've achieved and how we can all get involved.
Tickets cost £5 for the full day and are available via https://www.eventbrite.co.uk/e/swindon-growers-summit-25-tickets-1129748842199
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