Page 20 - link magazine

The Link Magazine • January 1993
20
Win a dinner for two and a night
FflhIip THE ODD at the Hotel Ibis
Stcue cheeses to choose from.
JOB MAN To launch the new menu at Le Res- The Hotel Ibis keeps an interest-
Idinter & taurant at the Hotel Ibis, you have a
chance to win a night for two with ing wine cellar and serves a range of
Small building work, carpentry,
IDeccrstcr joinery, painting & decorating, dinner and breakfast included. beers and soft drinks from the bar.
The new menu has been devel-
Quality food at the right price has
fitted wardrobes and kitchens,
For a high standard of oped by the world famous chefs been the aim at the Hotel Ibis since it
plugs and washers fitted opened overthreeyears ago. They're
work with references Michel and Albert Roux and pro-
/ "No job too small" vides tremendous variety of choice certainly worth a visit soon.
available
Very reasonable prices and great value for money. COMPETITION
Telephone now for a The dishes bring together the best
Free estimates of French, English and continental Hotel Ibis are offering three
FREE estimate. Call Tony, the Odd Job cuisine. For starters, try the Fried prizes. The winner receives a
Tel. 870515 Man on 0793 - 886022 Camembert served with a rich Cran- candlelit dinner for two, a night in
berry sauce or Barbecue Chicken the Hotel Ibis with breakfast the
Wings. following morning. And there
As a starter ora light main course, are two runner-up prizes of dinner
FOR A MAINTENANCE try Mushroom Stroganoff, crunchy for two.
RON AHRENS mushrooms cooked ma creamy basil All you have to do is answer the
FREE HOME flavoured sauce. There's also Griled following three questions and tell us
BUILDER Traditional Cumberland Sausage your favourite dish.
DECORATOR and Singapore Style Vegetarian
1'bagebcrd 1. When was The Link magazine
faa - -lad Hog Curry in the starter range. first published? 1978, 1984, 1986
Specialising in all aspects Main courses range from £6.50
2. When did the Hotel Ibis open?
of high quality building for the dish of the day through to 1987, 1989, 1991
work especially decorating. £9.25 fora delicious Entrecote Steak. 3. What is the price of the new table
There's theclassicFrench Chicken
carpentry & plastering. d'hote menu in Le Restaurant at
with Fines Herbs sauce, English fare
Hotel Ibis?
All work guaranteed. like Roast Fillet of Pork, oran ethnic
dish, Chicken Tikka. For fish lovers In no more than 15 words, tell us
No job too small. FASCIAS, CLADDING, SOFFITS try the Salmon Ibis, a poached your favourite dish? The most
Free estimates GUTTERING, WINDOWS salmon served with a light water- interesting wins the tie break.
KINGFISHER INSTALLATIONS cress and dill sauce. Send your answers to The Link, 13
Telephone: 692134
FREE QUOTATIONS And to end your meal, there's a Castle Dore, Freshbrook, Swindon
(West Swindon)
Tel: 643866 day 877161 eve. variety of desserts and selection of by 24 January.
A SPARE ROOM
ATTHE WEEKEND FOR ONLY L29,050
That's right, if you live in the Swindon area you don't have to spring-clean the kids' room, you can put your
friends or relatives up at the Hotel Ibis for just £29.50 per room per night including VAT!
The Hotel Ibis Swindon has introduced an incredible
WEEKEND RATE on Friday, Saturday and Sunday
nights that's hard to beat. Just £29.50 per room per
night for a single or double room, all with en-suite
bathrooms.
All you have to do is telephone our reservation
department or simply complete the coupon from this
advertisement - either way, we'll send you a brochure
hotel ibis
describing all the hotel facilities and showing how ideally
situated we are for local celebrations, weddings, private
or company parties and all those special occasions.
Wouldn't that be better than turning the house upside
down?

Hotel Ibis Swindon, Delta Business Park, Great Western Way, Swindon SNS 7XG. Tel: 0793 5 14777
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