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P. 15

15




                                               RECIPES





                    A
                     s the festive season rapidly approaches we can expect a dramatic
                    increase in the number of parties held in Toothill homes. If you
                    are one of the brave people who actually are the party-givers,
                    here're a few cheapish ideas on Booze and Eats to make your party
                    go with a swing ::;°



                             BOOZE

               Hot           Ciderider punch                  all the other ingredients making
                                                              sure the sugar has properly diss-
             Ingredients;       2pints Cider
                                                              olved. Cool the mixture,add the
                                4oz. Sugar
                                                              rind of a lemon and crushed ice.
                                12 cloves
                                4 sticks Cinnamon             Strain, finally add ginger ale &
                                8 whole allspice              serve.
                   (Makes about 2-2}pints)
             Method;    Simply put all the ingr-                               EATS
                        edients into a saucepan
                        and heat until the sugar              Garlic Dir,
                        has dissolved. Strain and
                                                              Ingredients;        doz, cream cheese
                        Serve Hot.
                                                                                  1 clove garlic (or
                                                                                 garlic salt)
                                                                                  1 tbsp cream
                Mulled Wine
                                                                                 Salt & pepper
              Ingredients;      ,'pint water
                                                              Method;     Simply blend all the ingred-
                                4oz. Sugar
                                                                          ients together and season to
                                4 cloves
                                                                          taste. Serve chilled.
                                1 stick Cinnamon
                                2 lemons (sliced)
                                1 bottle red wine
                                                              Devil's Dir
                   (Makes about 14pints)
              Method; Boil, the sugar, spices and             I ngredients;        loz, butter
                                                                                   3 level tbsp flour
                        water together. Add the
                        lemons, stir $t leave to                                     level tsp curry powder
                        stand for about 10 minutes,                                Q pint milk
                                                                                   2 level tsp cayenne
                        Pour back into the pan, add
                                                                                                      pepper
                        wine. Heat the mixture but
                                                                                   2 tsp vinegar
                        don't allow it to boil. When
                        hot, strain the mulled wine                                  pint cream
                        into a bowl and serve.                method;    Melt butter,stir in the curry
      r
                                                                         powder & flour and cook for
                                                                         2-3mins. Slowly stir in milk
                                     y
               -alcoholic spic  fruit runch                              bring to the boil & stir until
                  (for children and drivers)                             mixture thickens. Add cayenne
                                                                         & vinegar. Whip the cream &
              Ingredients;       1 pint orange juice                     fold into the mixture slowly
                                ?pint pineapple juice                    Serve hot or cold.
                            level tsp ground nutmeg
                          --level tsp ground mxd spice
                                6 cloves, 6oz Sugar,
                                 1pint water, ice                           LOOK ++ LOOK ++ LOOK
                                 2pints Ginger Ale
                                                               If you have any recipes of your own OR
                       (Makes about 5 pints)
                                                               You'd like to know how to make a certain
                                            p
             Method; Mix fruit juices,s ices with              dish, drop us a line 0
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