Page 15 - link magazine
P. 15
15
RECIPES
A
s the festive season rapidly approaches we can expect a dramatic
increase in the number of parties held in Toothill homes. If you
are one of the brave people who actually are the party-givers,
here're a few cheapish ideas on Booze and Eats to make your party
go with a swing ::;°
BOOZE
Hot Ciderider punch all the other ingredients making
sure the sugar has properly diss-
Ingredients; 2pints Cider
olved. Cool the mixture,add the
4oz. Sugar
rind of a lemon and crushed ice.
12 cloves
4 sticks Cinnamon Strain, finally add ginger ale &
8 whole allspice serve.
(Makes about 2-2}pints)
Method; Simply put all the ingr- EATS
edients into a saucepan
and heat until the sugar Garlic Dir,
has dissolved. Strain and
Ingredients; doz, cream cheese
Serve Hot.
1 clove garlic (or
garlic salt)
1 tbsp cream
Mulled Wine
Salt & pepper
Ingredients; ,'pint water
Method; Simply blend all the ingred-
4oz. Sugar
ients together and season to
4 cloves
taste. Serve chilled.
1 stick Cinnamon
2 lemons (sliced)
1 bottle red wine
Devil's Dir
(Makes about 14pints)
Method; Boil, the sugar, spices and I ngredients; loz, butter
3 level tbsp flour
water together. Add the
lemons, stir $t leave to level tsp curry powder
stand for about 10 minutes, Q pint milk
2 level tsp cayenne
Pour back into the pan, add
pepper
wine. Heat the mixture but
2 tsp vinegar
don't allow it to boil. When
hot, strain the mulled wine pint cream
into a bowl and serve. method; Melt butter,stir in the curry
r
powder & flour and cook for
2-3mins. Slowly stir in milk
y
-alcoholic spic fruit runch bring to the boil & stir until
(for children and drivers) mixture thickens. Add cayenne
& vinegar. Whip the cream &
Ingredients; 1 pint orange juice fold into the mixture slowly
?pint pineapple juice Serve hot or cold.
level tsp ground nutmeg
--level tsp ground mxd spice
6 cloves, 6oz Sugar,
1pint water, ice LOOK ++ LOOK ++ LOOK
2pints Ginger Ale
If you have any recipes of your own OR
(Makes about 5 pints)
You'd like to know how to make a certain
p
Method; Mix fruit juices,s ices with dish, drop us a line 0